Inspired by the rich history of the midwest and the Kentucky Bourbon Trail itself, Mash + Oak is on a mission to redefine and elevate the typical hotel restaurant and lounge. We invite you to embrace Northern Kentucky culture through a unique culinary experience featuring seasonal menus influenced by sustainably-sourced and local ingredients. From social gatherings to intimate dinners, reconnect and indulge in the relaxed, yet modern atmosphere while savoring midwest traditions through nostalgic homemade dishes and signature craft cocktails paying homage to various Bourbons native to the region.
Sip on stories portrayed by our talented bartenders through their personally-curated cocktails and taste the elevated creations such as the Mash + Oak burger featuring a handcrafted bourbon bacon jam and garlic goat cheese spread or the Kenton Cobb Salad dressed with charred scallion vinaigrette. Top off your Mash + Oak experience by satisfying your sweet tooth with mouth watering Bourbon Bread Pudding with an in-house Bourbon Creme Anglaise.
Whether you're in need of an evening cocktail hour with friends or an all-around unforgettable dinner experience, let us know your M.O. and we'll share ours.
Meet Executive Chef Jeffrey C. Day
Professional Background
Jeffrey C. Day is a seasoned culinary expert with over three decades of experience. Starting as a Sous Chef at Winegardner & Hammons in 1990, he quickly advanced to Executive Chef by 1993, earning his certification during this period. From 2001 to 2006, he served as Regional Training Chef, mentoring future culinary stars. As GM and Executive Chef at AVI from 2006 to 2023, he notably opened the food service facility at Amazon in Hebron. In 2023, Jeffrey joined Spire Hospitality as Executive Chef, continuing to innovate and inspire.
Personal Life
Jeffrey is a family man who is married and has two children. He enjoys camping, has completed two triathlons, and has skydived twice. His creative flair extends to ice carving, a passion he pursued for 13 years.